Naples at Table : Cooking in Campania by Schwartz, Arthur

HarperCollins Publishers, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

William Morrow, 1998-10-07. 1. hardcover. Used: Good.

Hardback. Very Good.

New York, New York: HarperCollins Publishers, 1998. Later Edition. Hardcover. Very Good/No Jacket. Used Book: Hard Cover No dust jacket. Faint shelf wear, with rubbing to the spine ends and cover faces/corners. Very faint rubbing to the upper text-block, with a marking to the lower text-block edge from a previous owner.

Used - Good. A book in good condition with little to no highlighting or notes. Ships fast! 100% Satisfaction Guaranteed.

HarperCollins, New York, 1998. Hardcover (Printed Boards). As New/As New. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of… Read More

Harpercollins. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Good dust jacket. Inscribed by author on front endpage verso. (Italian Cooking, Cookbook)

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.