The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Joan Nathan
- Used
- Hardcover
- Condition
- Used - Good
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Seller
-
Kailua-Kona, Hawaii, United States
Payment Methods Accepted
About This Item
Synopsis
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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Details
- Bookseller
- Kona Bay Books (US)
- Bookseller's Inventory #
- 102517
- Title
- The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
- Author
- Joan Nathan
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- October 2005
- Pages
- 464
- LCCN
- 2004042328
Terms of Sale
Kona Bay Books
About the Seller
Kona Bay Books
About Kona Bay Books
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...