A New Cookery Book : A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science. Comprehending carefully tried receipts for every branch of the art. Second edition.
by BOWMAN, Anne
- Used
- Hardcover
- Condition
- See description
- Seller
-
Deal, Kent, United Kingdom
Payment Methods Accepted
About This Item
London, George Routledge and Sons, , 1869. 1869 xxvii, [3], 623, [5] p. 7 coloured plates. Modern cloth backed marbled boards. An early owner committed the mortal sin of turning down corners to mark her place, otherwise a very good copy of this popular work which was reprinted many times in abridged form by Routledge.
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Details
- Bookseller
- COBNAR BOOKS (GB)
- Bookseller's Inventory #
- 6655
- Title
- A New Cookery Book : A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science. Comprehending carefully tried receipts for every branch of the art. Second edition.
- Author
- BOWMAN, Anne
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- London, George Routledge and Sons,
- Date Published
- 1869
Terms of Sale
COBNAR BOOKS
14 day return guarantee, with full refund including original shipping costs for up to 14 days after delivery if an item arrives misdescribed or damaged. Images of damaged packaging are rquired before a refund is paid. Valuable or heavy are normally despatched by courier after the charges are agreed with the customer.
About the Seller
COBNAR BOOKS
Biblio member since 2022
Deal, Kent
About COBNAR BOOKS
Trading online and at bookfairs since 1995 and a PBFA member since 1997. Visitors by appointment only. We carry a small stock, specialising in Antiquarian, Academic, Provincial Printing and other bibliographical oddities.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Marbled boards
- ...