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The New Fish Cooking Encyclopedia (The New Encyclopedia)

The New Fish Cooking Encyclopedia (The New Encyclopedia)

The New Fish Cooking Encyclopedia (The New Encyclopedia)
Stock Photo: Cover May Be Different

The New Fish Cooking Encyclopedia (The New Encyclopedia)

by Kate Whiteman

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0754817016
ISBN 13
9780754817017
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
$12.87$11.58
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About This Item

Lorenz Books, 2006. Book. Very Good. Hardback. 4vo - over 7¾" - 9¾" Tall. 512 pages. Very light creasing to front bottom corner.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
27219
Title
The New Fish Cooking Encyclopedia (The New Encyclopedia)
Author
Kate Whiteman
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
ISBN 10
0754817016
ISBN 13
9780754817017
Publisher
Lorenz Books
Date Published
2006
Size
4vo - over 7¾" - 9&f
Bookseller catalogs
Cookery; Cookery - Seafood;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

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