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The new French cooking: Minceur cuisine extraordinaire

The new French cooking: Minceur cuisine extraordinaire

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The new French cooking: Minceur cuisine extraordinaire

by Aulicino, Armand

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Good
ISBN 10
0448124785
ISBN 13
9780448124780
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
$14.00
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About This Item

Grosset & Dunlap, 1976-01-01. First Edition. Hardcover. Very Good/Good. An exceptional hardcover with slight wear to dust jacket and a clipped price, a tight binding and an unmarked text. First edition. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

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Details

Bookseller
Stock & Trade US (US)
Bookseller's Inventory #
AMGBox18-819e
Title
The new French cooking: Minceur cuisine extraordinaire
Author
Aulicino, Armand
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Quantity Available
1
Edition
First Edition
ISBN 10
0448124785
ISBN 13
9780448124780
Publisher
Grosset & Dunlap
Place of Publication
New York
Date Published
1976-01-01
X weight
34 oz

Terms of Sale

Stock & Trade

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Stock & Trade

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Portland, Oregon

About Stock & Trade

Stock & Trade is owned and operated by Michael Lamb of Portland Oregon. After 25 years in the retail book trade. Mr. Lamb is consulting on the collection of rare, used and out print titles by facilitating the procurement of large quantity of books for the enjoyment and decoration of homes, private clubs, hotels and businesses. Stock & Trade also handles the liquidation of libraries from individual estates, businesses and private collections. All books sold are in stated condition and are 100 percent returnable.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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