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The New Whole Foods Encyclopedia : A Comprehensive Resource for Healthy Eating

The New Whole Foods Encyclopedia : A Comprehensive Resource for Healthy Eating

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The New Whole Foods Encyclopedia : A Comprehensive Resource for Healthy Eating

by Wood, Rebecca

  • Used
Condition
Used - Good
ISBN 10
0140250328
ISBN 13
9780140250329
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About This Item

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: ?More than two hundred new entries ?A new index featuring home remedies ?Line drawings illustrating unusual foods ?Resources for hard-to-find foods ?A fully cross-referenced format with sidebar recipes throughout

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
2223124-75
Title
The New Whole Foods Encyclopedia : A Comprehensive Resource for Healthy Eating
Author
Wood, Rebecca
Book Condition
Used - Good
Quantity Available
3
Binding
Paperback
ISBN 10
0140250328
ISBN 13
9780140250329
Publisher
Penguin Publishing Group
Place of Publication
New York
This edition first published
1999-07-01

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Reno, Nevada

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