The New York Times International Cook Book
by Craig Claiborne
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 006010788X
- ISBN 13
- 9780060107888
- Seller
-
State College, Pennsylvania, United States
Payment Methods Accepted
About This Item
HarperCollins Publishers, 1971-10T. hardcover. Good. 1.9000 in x 9.4000 in x 7.7000 in. No dust jacket. Noticeable wear to spine. Mild tanning and foxing to edges of pages only. Inside the pages are clean and bright.
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Details
- Bookseller
- Webster's Bookstore Cafe (US)
- Bookseller's Inventory #
- mon0000133633
- Title
- The New York Times International Cook Book
- Author
- Craig Claiborne
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 006010788X
- ISBN 13
- 9780060107888
- Publisher
- HarperCollins Publishers
- Place of Publication
- New York
- Date Published
- 1971-10T
- Size
- 1.9000 in x 9.4000 in x 7.7000 i
- Bookseller catalogs
- Book;
- X weight
- 3.0500 lb
Terms of Sale
Webster's Bookstore Cafe
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Webster's Bookstore Cafe
Biblio member since 2020
State College, Pennsylvania
About Webster's Bookstore Cafe
Websters has been selling online since 1994. We're located in downtown State College, PA and have a busy cafe, a performance space, and also stock vintage vinyl. Community is our key! Woman-owned and LGBTQ-friendly, we are a general used bookstore.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....