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The New York Times International Cook Book
by Craig Claiborne
- Used
- Good
- Hardcover
- Condition
- Good/No Jacket
- ISBN 10
- 006010788X
- ISBN 13
- 9780060107888
- Seller
-
Champaign, Illinois, United States
Payment Methods Accepted
About This Item
HarperCollins Publishers. Hardcover . Good/No Jacket. Good Hardcover with No DJ. Light shelfwear to covers. Spine ends bumped and rubbed. Textblock soiled, which has bled onto some pages. Pages tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Details
- Bookseller
- Jane Addams Book Shop
(US)
- Bookseller's Inventory #
- 305002
- Title
- The New York Times International Cook Book
- Author
- Craig Claiborne
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 006010788X
- ISBN 13
- 9780060107888
- Publisher
- HarperCollins Publishers
- Place of Publication
- New York
- This edition first published
- 1971
- Pages
- 726
Terms of Sale
Jane Addams Book Shop
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Jane Addams Book Shop
Biblio member since 2010
Champaign, Illinois
About Jane Addams Book Shop
We are a locally owned, independent bookstore that has been in business for more than twenty-five years. With more than 70,000 titles in our shop we have a number of very well-stocked sections that span fifteen separate rooms on three floors.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Soiled
- Generally refers to minor discoloration or staining.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.