North Atlantic Seafood
by Alan Davidson
- Used
- Very Good
- Paperback
- Condition
- Very Good/No Jacket
- ISBN 10
- 1903018226
- ISBN 13
- 9781903018224
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 27195
- Title
- North Atlantic Seafood
- Author
- Alan Davidson
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- ISBN 10
- 1903018226
- ISBN 13
- 9781903018224
- Publisher
- Prospect Books
- Date Published
- 2003
- Size
- 4vo - over 7¾" - 9&f
- Bookseller catalogs
- Cookery; Cookery - Seafood;
Terms of Sale
Books & Bygones
About the Seller
Books & Bygones
About Books & Bygones
Glossary
Some terminology that may be used in this description includes:
- Flap(s)
- The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...