NORTHERN COOKBOOK by Ellis, Eleanor A. (ed.) - 1979

Ottawa: Information Canada, 1975. Hard bound, reprint edition, ix + Pp358. Includes appendices on Calorie Values of Standard Foods, and Standard Measures and Proportions. Includes extensive index. Previous owner name and date inked modestly to top of front free endpaper else a tight and unmarked, very good or better copy. 760 grams. This cookbook is replete with a dizzying array of recipes, including Fresh Caribou Tongue, Roast Polar Bear, Braised Sweetgrass Buffalo Steak Carbonade, Bear Stew à l'Espagnole, Muskrat Meat Loaf, Ragoût of Arctic Hare, Curried Rabbit, etc., etc. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg, Manitoba.

Ottawa: Information Canada. Very Good+ with no dust jacket. 1975. First Edition; Seventh Impression. Softcover. Slight wear along edges of covers and spine. Spine slightly creased. Slight wear and slight soiling to spine, cover and corners. ; With printed wrappers with illustration by James Simpkins. With illustrations. ; 15.2x22.8x2.5 cm; 358 pages .

Edmonton: Hurtig Publishers, 1969. Softcover; large 8vo; 358 pages. Blue illustrated wraps with black titles on spine. Creased spine. Rubbed edges. Lightly scuffed Bright and clean interiors. Sewn binding. VG. Softcover. Very Good.

Ottawa: Roger Duhamel, 1968. 358 pages in very good condition. Pages are clean and unmarked with black and white illustrations throughout. Page edges are darkened and lightly smudged. Bound in illustrated cloth with black titles. Worn and darkened around the edges. Boards are lightly stained and scratched. Darkened on the spine. SCARCE. VG. Hardcover. Very Good. Illus. by Simpkins, James.