Nothing More Comforting: Canada's Heritage Food by Duncan, Dorothy - 2003

Dundurn Press. Used - Like New. Used book that is in almost brand-new condition.

Dundurn Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Dundurn Press, 2003. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Toronto, Ontario, Canada: Dundurn Pr Ltd, 2003. Hardcover. Fine/Near Fine/price Clipped. pp.250 clean tight unread copy d/j price clipped Size: 12mo - over 6¾" - 7¾" tall

Dundurn, 2003-05-01. Hardcover. Good.

U.S.A.: Dundurn, 2003 This Is An Ex Library Book Lightly Marked: Two Stamps On Upper Page Edge And One On The Front End Paper. Labels Have Been Removed And Book Shows Very Little Wear. There Is A Small Stain On Outer Page Edge And There Are Light Marks On The Front And Back Board Where Tape Was Removed. A Clean And Solid Reading/Working Copy (See Scans). The Book Has 33 Chapters, Each Headed By An Illustration And A Quote, Viz. Tom Robbins, "The Beet Is The Most Intense Of Vegetables. The Radish, Admittedly, Is More Feverish, But The Fire Of The Radish Is A Cold Fire, The Fire Of Discontent, Not Of Passion." A Fairly Definitive History And Recipes Follow.

Toronto: Dundurn Press, 2003. 1st Edition. Hardcover. Near Fine/Near Fine. 5x0x7. Inscribed by Author(s).

Toronto, Ontario, Canada: Dundurn Press, 2003. 250 pages. Inscribed and signed on the title pages. A like new fine copy.. Signed by Author. First Edition. Hard Cover. Fine/Fine. Approx. 5 1/2" x 7 1/2".

Toronto, ON: Dundurn Press, 2003. 1st Edition . Hardcover. Very Good+/Very Good. SIGNED BY DOROTHY DUNCAN on title page; Clean, tight, unmarked; absolute minimal shelfwear; "Maple syrup, fiddleheads, rhubarb, asparagus, corn on the cob, Saskatoon berries, McIntosh apples - each article in this book focuses on one particular food and is followed by historical facts and traditional recipes.

Dundurn. Hardcover. New. New. In shrink wrap. Looks like an interesting title!