The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
by McGruther, Jennifer
- Used
- good
- Condition
- Good
- ISBN 10
- 1607744686
- ISBN 13
- 9781607744689
- Seller
-
Philadelphia, Pennsylvania, United States
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About This Item
Ten Speed Press. NO-VALUE. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
JENNIFER MCGRUTHER is a food educator and the author and creator of the award-winning traditional foods website, Nourished Kitchen (www.nourishedkitchen.com). She teaches workshops on traditional foods, fermentation, and food activism. Jennifer lives with her husband and son in the central mountains of Colorado where she and her husband started and managed a farmers market for seven years. Her work emphasizes traditional, from-scratch cooking with a focus on farm-to-table recipes.
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 1607744686-11-1
- Title
- The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
- Author
- McGruther, Jennifer
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- NO-VALUE
- Binding
- Paperback
- ISBN 10
- 1607744686
- ISBN 13
- 9781607744689
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2014-04-15
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BooksRun
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Philadelphia, Pennsylvania
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