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Nutrition : concepts and controversies

Nutrition : concepts and controversies

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Nutrition : concepts and controversies

by Sizer, Frances

  • Used
  • Paperback
Condition
Good Condition
ISBN 10
0534564666
ISBN 13
9780534564667
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burgin, Kentucky, United States
Item Price
$27.50
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About This Item

Wadsworth, Australia ; Belmont, CA, USA, 2000. Eighth Edition . Softcover. Good Condition. The books text appears to be clean. Minor shelf and corner wear to the books cover and corners. Binding is still in good condition. Scuffing, and rubbing to the books cover and corners. Water damage to the books text, you can still read the books text. Book still makes a good study guide!!!! Size: 27 cm. 567 pp. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Medicine & Health; Nutrition; Cooking, Wine & Dining. ISBN: 0534564666. ISBN/EAN: 9780534564667. Dewey Code: 613.2 21. Pictures of this item not already displayed here available upon request. Inventory No: 1561010483. . 9780534564667

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Details

Bookseller
A2zbooks US (US)
Bookseller's Inventory #
1561010483
Title
Nutrition : concepts and controversies
Author
Sizer, Frances
Format/Binding
Softcover
Book Condition
Used - Good Condition
Quantity Available
1
Edition
Eighth Edition
Binding
Paperback
ISBN 10
0534564666
ISBN 13
9780534564667
Publisher
Wadsworth
Place of Publication
Australia ; Belmont, CA, USA
Date Published
2000
Keywords
BZDB42 Nutrition, Food Medicine & Health; Nutrition; Cooking, Wine & Dining. Nutrition concepts and controversies

Terms of Sale

A2zbooks

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About the Seller

A2zbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Burgin, Kentucky

About A2zbooks

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Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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