Old-School Comfort Food: The Way I Learned to Cook
by Alex Guarnaschelli
- Used
- Hardcover
- Condition
- Used: Good
- ISBN 10
- 0307956555
- ISBN 13
- 9780307956552
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Clarkson Potter, 2013-04-09. Hardcover. Used: Good.
Synopsis
ALEX GUARNASCHELLI is the executive chef of the New York City restaurants Butter and The Darby. A graduate of Barnard College and La Varenne cooking school, she trained with acclaimed chefs Guy Savoy in Paris and Daniel Boulud in New York. An Iron Chef on Iron Chef America and a judge on Chopped, she has hosted and appeared on numerous Food Network shows, including Alex’s Day Off and The Cooking Loft, and writes a blog on foodnetwork.com. She makes her home in New York City with her daughter.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0307956555
- Title
- Old-School Comfort Food: The Way I Learned to Cook
- Author
- Alex Guarnaschelli
- Format/Binding
- Hardcover
- Book Condition
- Used: Good
- Quantity Available
- 1
- ISBN 10
- 0307956555
- ISBN 13
- 9780307956552
- Publisher
- Clarkson Potter
- Place of Publication
- Ny
- Date Published
- 2013-04-09
Terms of Sale
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Ergodebooks
Biblio member since 2005
HOUSTON, Texas
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