The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich - 1996-09

Chicago Review Press, 1996. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago Review Press, 1996. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago Review Press, Incorporated, 1996. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago Review Press, Incorporated, 1996. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago Review Pr, 1996T. paperback. Good. 0.6000 in x 8.1000 in x 6.1000 in.

Chicago Review Press, 1995. Book. Near Fine. Soft cover.

Chicagi Illinois: Chicago Review Press. Strong and clean . One careful owner. No remainder or other markings. . Size: 8vo . Very Good. Soft cover. Softcover Edition. 1996.

Chicago: Chicago Review Press, 1995. 178p., b/w illus., map, original stiff printed wrappers.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Chicago Review Pr, 1996-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!