The Oxford Encyclopedia of Food and Drink in America: 3-Volume Set SECOND EDITION
by Smith, Andrew F., Editor in Chief
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/No Jacket
- ISBN 10
- 0199734968
- ISBN 13
- 9780199734962
- Seller
-
Baltimore, Maryland, United States
Payment Methods Accepted
About This Item
New York: Oxford University Press, 2013. Second Edition, First Printing. . Illustrated Hard Covers. Very Good/No Jacket. 3 Volumes Size: 4to - over 9¾" - 12" tall
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Details
- Bookseller
- Allen's Bookshop (US)
- Bookseller's Inventory #
- 181988556-05
- Title
- The Oxford Encyclopedia of Food and Drink in America: 3-Volume Set SECOND EDITION
- Author
- Smith, Andrew F., Editor in Chief
- Format/Binding
- Illustrated Hard Covers
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- Second Edition, First Printing.
- Binding
- Hardcover
- ISBN 10
- 0199734968
- ISBN 13
- 9780199734962
- Publisher
- Oxford University Press
- Place of Publication
- New York
- Date Published
- 2013
- Keywords
- REFERENCES--FOOD AND DRINK
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Allen's Bookshop
Full refund for items returned within 10 business days, less original postage and/or sales tax
About the Seller
Allen's Bookshop
Biblio member since 2006
Baltimore, Maryland
About Allen's Bookshop
We are located in historic Waverly north of center city. We have been at our current location since 1990. We are on the 2nd floor of 416 East 31st Street
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...