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Pain, Cuisine et Gourmandises: 150 Recettes Faciles, Amusantes, Legeres et Savoureuses pour Utiliser le Pain by Mathiot, Ginette; Poilane, Lionel - 1985

by Mathiot, Ginette; Poilane, Lionel

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Pain, Cuisine et Gourmandises: 150 Recettes Faciles, Amusantes, Legeres et Savoureuses pour Utiliser le Pain

by Mathiot, Ginette; Poilane, Lionel

  • Used
  • near fine
  • Hardcover
Paris, France: Albin Michel, 1985. Text in French; this is a bread baking book with 150 recipes (white laminated cover with photo of bread on the front, very slight edgewear; otherwise a bright, clean, tight copy; in stock & available for immediate shipment from a reliable independent bookstore)). Hard Cover. Near Fine/No Jacket.
  • Bookseller House of Our Own Books US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Near Fine
  • Jacket Condition No Jacket
  • Binding Hardcover
  • ISBN 10 2226023232
  • ISBN 13 9782226023230
  • Publisher Albin Michel
  • Place of Publication Paris, France
  • Date Published 1985

We have 1 copies available starting at $41.54.

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Pain, cuisine et gourmandises: 150 recettes faciles, amusantes, legeres et savoureuses pour utiliser le pain (French Edition)

by Ginette Mathiot

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782226023230 / 2226023232
Quantity Available
1
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Ergodebooks
HOUSTON, Texas, United States
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$41.54
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Description:
A. Michel, 1985. Hardcover. Good.
Item Price
$41.54
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