The Panhellenic Cookbook Meats by Montgomery Pahhellenic Cookbook Committee - 1968
by Montgomery Pahhellenic Cookbook Committee
The Panhellenic Cookbook Meats
by Montgomery Pahhellenic Cookbook Committee
- Used
- very good
- first
Montgomery, Alabama, USA: The Panhellenic Cookbook, 1968. First Edition . Spiral-bound. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Very good white spiral bound color pictorial card covers. Some wear, creasing. 1968, 8vo, [1], 2-382pp. [2], 2,000 favorite recipes including Seafood and Poultry. Recipes include: Cabes' Chuck Roast, Chuck Wagon Pepper Steak, California Barbecued Beef, El Poche Marinated Spencer Steaks, Omaha Broil, San Francisco Steak, Scotch Shish Kabobs, Kau Kau Beef en Brochette, Crab Stuffed Bantams, Congressman's Bean Soup, Maine Fish Chowder, Grossmama's Lamb Soup, Kentucky Style Bakes Steak, Barna's Steak Parmesan, Texas Chili, John Marzetti, Mostaccioli, Milamo, Tagliarini, Goup, Loblolly, Boone County Ham, etc.
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Bookseller
BOOX
(CA)
- Format/Binding Spiral-bound
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Quantity Available 1
- Edition First Edition
- Publisher The Panhellenic Cookbook
- Place of Publication Montgomery, Alabama, USA
- Date Published 1968
- Pages 382
- Keywords montgomery alabama, panhellenic sororitycookbook meat beef
- Size 8vo - over 7¾ - 9¾" tall