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La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes.

La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes.

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La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes.

by Madeleine, Mademoiselle

  • Used
  • Hardcover
Condition
Very good, pages browned.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reno, Nevada, United States
Item Price
$120.00
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About This Item

Paris.: Bernardin-Bechet., No date Circa 1910. 20th century half brown calf over marbled boards, raised bands, gilt spine title.. Very good, pages browned. . 12mo., 17.2x11 cm.. French text. An attractively bound copy of this French cuisine classic. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 1.0 lb. Numerous illustrations in text.

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Details

Bookseller
Zephyr Books US (US)
Bookseller's Inventory #
355830
Title
La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes.
Author
Madeleine, Mademoiselle
Format/Binding
20th century half brown calf over marbled boards, raised bands, gilt spine title.
Book Condition
Used - Very good, pages browned.
Quantity Available
1
Binding
Hardcover
Publisher
Bernardin-Bechet.
Place of Publication
Paris.
Date Published
No date Circa 1910
Pages
376 pp.
Size
12mo., 17.2x11 cm.
Bookseller catalogs
Cookbooks;

Terms of Sale

Zephyr Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery for any reason.

About the Seller

Zephyr Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Reno, Nevada

About Zephyr Books

Zephyr Books is owned and operated by Lee and Ivye Johnson. We have been in the book business in Reno, Nevada since 1994. We have operated both brick and mortar, as well as online exclusive shops. We closed our brick and mortar shop in 2013, and now offer an exclusive selection of rare, collectible, and antiquarian books online only.

Glossary

Some terminology that may be used in this description includes:

Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Marbled boards
...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Raised Band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...

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