Description:
Armour & Company, Chicago, 1912. Pamphlet. Used - Very Good. Armour & Company, Chicago, copyright 1912. 16 pages. Color illustrated: baked, fried dishes, leaf lard tubs. 5 x 3", printed wrapper. VG.
Pastry Wrinkles by Farmer, Fannie Merritt - 1913
by Farmer, Fannie Merritt
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Pastry Wrinkles
by Farmer, Fannie Merritt
- Used
- Paperback
New York: Armour and Company, 1913. Staplebound. Tan wraps. Near fine. 13 x 8 cm. Includes color illustrations and recipes using Armour's Simon Pure Leaf Lard. Leaf lard is the soft (high grade) fat from the loins of a pig, which allowed Armour to advertise their product as "absolutely pure and vastly richer than other shortening". Armour's Leaf Lard was introduced around the same time vegetable shortening was being ushered into the market, Armour was attempting to sell the idea of a clean animal-based shortening to compete with the new vegetable based products. Printed on cover: Compliments of German Co-operative Ass'n. - 47 Branch St., Clinton, Mass.
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Bookseller
lizzyoung bookseller
(US)
- Format/Binding Staplebound
- Book Condition Used - Tan wraps. Near fine
- Quantity Available 1
- Binding Paperback
- Publisher Armour and Company
- Place of Publication New York
- Date Published 1913
We have 1 copies available starting at $15.00.
PASTRY WRINKLES: How to Make and Bake Delicious Hot Breads, Cake and Pastry; Recipes and Suggestions for Other Especially Good Things to Eat
by Fannie Merritt Farmer
- Used
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
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MONTAGUE, Massachusetts, United States
- Item Price
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$15.00
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Item Price
$15.00