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The People's Chef

The People's Chef

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The People's Chef: The Culinary Revolution of Alexis Soyer

by Ruth Brandon

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Near Fine
ISBN 10
0802714528
ISBN 13
9780802714527
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kansas City, Missouri, United States
Item Price
$12.98
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About This Item

Tiny black dot on top edge; otherwise, in near new condition. Tight binding; clean pages. First Edition, 1st printing.

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Details

Bookseller
BooksGalore US (US)
Bookseller's Inventory #
BX143-TPC
Title
The People's Chef
Author
Ruth Brandon
Format/Binding
Sewn binding
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Quantity Available
1
Binding
Hardcover
ISBN 10
0802714528
ISBN 13
9780802714527
Publisher
Walker and Company
Place of Publication
New York
Date Published
2004
Pages
319
Bookseller catalogs
Food and Drink;

Terms of Sale

BooksGalore

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BooksGalore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Kansas City, Missouri

About BooksGalore

Books Galore is a privately owned business operated by a passionate book lover. The business specializes in Literature and Literary Criticism, Biographies, History, and Political Science, but also includes First Editions of Best Selling novels and, increasingly, rare out-of-print books for the collector. As a rule, Books Galore does NOT sell ex-library books, unless there is a special reason for doing so.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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