Le petit manuel des sauces: Réaliser des sauces comme un chef
by Feller Thomas Varoutsikos Yannis Cazor Anne Javelle Pierre Souksisavanh Orathay
- Used
- Hardcover
- Condition
- jamais lu
- ISBN 10
- 2501161181
- ISBN 13
- 9782501161183
- Seller
-
Roz Landrieux, France
Payment Methods Accepted
About This Item
MARABOUT, 2021. 19 5x26 3x1 7cm. 2021. cartonné. 144 pages. hardcover. jamais lu.
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Details
- Bookseller
- davidlong68 (FR)
- Bookseller's Inventory #
- 514653
- Title
- Le petit manuel des sauces: Réaliser des sauces comme un chef
- Author
- Feller Thomas Varoutsikos Yannis Cazor Anne Javelle Pierre Souksisavanh Orathay
- Format/Binding
- 19 5x26 3x1 7cm. 2021. cartonné. 144 pages. hardcover
- Book Condition
- Used - jamais lu
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 2501161181
- ISBN 13
- 9782501161183
- Publisher
- MARABOUT
- Date Published
- 2021
- Pages
- 144 pages
- Keywords
- Cuisine gastronomie Cookery food and drink food writing Accompagnements Cookery / food and drink / food writing Cookery dishes and courses: sauces Cuisine Sauces épices
- Bookseller catalogs
- Gastronomie et regime;
Terms of Sale
davidlong68
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.