Philosophy Comes to Dinner: Arguments on the Ethics of Eating by Andrew Chignell, Terence Cuneo, Matthew Halteman - 2013-04-01

Routledge, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback / softback. New. Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Routledge, 2013. Paperback. New. 240 pages. 9.06x6.06x0.71 inches.

Paperback / softback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Philosophy Comes to Dinner: Arguments About the Ethics of Eating.

Routledge, 2013. Paperback. New. 240 pages. 9.06x6.06x0.71 inches.