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Pierre Franey Cooks with His Friends by  Claudia Franey Franey Pierre; Jensen - First - 1997 - from Darbytown Books and Biblio.com

Pierre Franey Cooks with His Friends

by Pierre; Jensen, Claudia Franey Franey

Condition: Fine/Near Fine


Very nice First Edition hardcover, pages are clean, crisp and sharp, binding tight. Cover boards fine, decorated glossy finish. Dust jacket very good slight shelf wear, chipping to spine head. A pristine copy, truly a must for culinarians, This is a tour de force of some of the greatest Chefs and their Restaurants that have inspired many of the Modern Chefs of today.

--For this book, the late Pierre Franey---originator of the popular "60-minute Gourmet" column for The New York Times, author of thirteen books, and star of the popular PBS cooking shows "Cuisine Rapid," "Cooking in America," and "Cooking in France"--traveled throughout Europe, cooking with seventeen friends. All are top chefs or restaurateurs who have recognized the need to cook in a lighter, healthier way, both for their costumers and for themselves.

  • Bookseller: Darbytown Books US (US)
  • Bookseller Inventory #: db672
  • Title: Pierre Franey Cooks with His Friends
  • Author: Pierre; Jensen, Claudia Franey Franey
  • Book condition: Used - Fine
  • Jacket condition: Near Fine
  • Quantity available: 1
  • Edition: First
  • Binding: Hardcover
  • ISBN 10: 1885183607
  • ISBN 13: 9781885183606
  • Publisher: Artisan
  • Place: New York
  • Date published: 1997
  • Keywords: chefs, cooking, food, menus, travel, history
  • Bookseller catalogs: Cooking, Hobbies & The Arts;
  • Size: oversized

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Some terminology that may be used in this description includes:
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
shelf wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]
chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...[more]
fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]
New
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crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...[more]
First Edition
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