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Pierre Franey's Cooking in France-Signed/Inscribed

Pierre Franey's Cooking in France-Signed/Inscribed

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Pierre Franey's Cooking in France-Signed/Inscribed

by Pierre Franey and Richard Flaste

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Very Good/Near Fine
ISBN 10
0679431578
ISBN 13
9780679431572
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Boxborough, Massachusetts, United States
Item Price
$39.00$29.25
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About This Item

Alfred A Knopf, NY, 1994, 322 pages. First Edition/First Printing in Very Good/Near Fine condition with some soiling/smudges to book edges and minor shelf wear and some age toning to DJ edges. author Pierre Franey has Signed and inscribed on the 1/2 title page "To Mimi,p Cooking is fun, Bon a petit, Pierre a Franey". A previous owner has written lightly in pencil at the top of the same page that "Pierre Franey died October 16, 1996- while giving a cooking demonstration on the QE ll..." Uncommon book to find signed by Franey. This award winning chef was the executive chef of legendary restaurants Le Pavillon and La Cote Basque in NYC. (See photos).

Details

Bookseller
TLM Books US (US)
Bookseller's Inventory #
1210216
Title
Pierre Franey's Cooking in France-Signed/Inscribed
Author
Pierre Franey and Richard Flaste
Format/Binding
9 1/2 x 7 7/8
Book Condition
Used - Very Good
Jacket Condition
Near Fine
Quantity Available
1
Edition
First edition, First printing
Binding
Hardcover
ISBN 10
0679431578
ISBN 13
9780679431572
Publisher
Alfred A Knopf
Place of Publication
NY
Date Published
1994
Keywords
Autographed, Award Winning chef, Cooking
Bookseller catalogs
Cookbooks;

Terms of Sale

TLM Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

TLM Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Boxborough, Massachusetts

About TLM Books

Glossary

Some terminology that may be used in this description includes:

Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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