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Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0866123393
ISBN 13
9780866123396
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About This Item

Educational Institute of the American Hotel & Motel Association, 2009. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0866123393I5N00
Title
Planning and Control for Food and Beverage Operations
Author
Jack D. Ninemeier
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0866123393
ISBN 13
9780866123396
Publisher
Educational Institute of the American Hotel & Motel Association
Place of Publication
Lansing, Michigan, U.s.a.
Date Published
2009

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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