Plant-based Ingredients for Functional Foods by Joerg Gruenwald, Thomas Brendler, Christof Jaenicke, Erica Smith - 2002
by Joerg Gruenwald, Thomas Brendler, Christof Jaenicke, Erica Smith
Plant-based Ingredients for Functional Foods
by Joerg Gruenwald, Thomas Brendler, Christof Jaenicke, Erica Smith
- Used
- Fine
- Hardcover
- first
Leatherhead, Surrey: Leatherhead Publishing, 2002. 1st Edition . Fine. 7.5 x 9.75 inches (19.5 x 25 cm). Laminated boards. Perfect condition throughout. Rare. Overall condition is Fine. Size: 7.5 x 9.75 inches (19.5 x 25 cm). Hardback. Printed pages: 480
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Bookseller
Tarrington Books
(GB)
- Book Condition Used - Fine
- Quantity Available 1
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 190400735X
- ISBN 13 9781904007357
- Publisher Leatherhead Publishing
- Place of Publication Leatherhead, Surrey
- Date Published 2002
- Keywords Food Manufacture Herbal Plant Extracts Science_Medicine
- Size 7.5 x 9.75 inches (19.5 x 25 cm)