Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule
by Killinger, Heinrich
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 2080
- Title
- Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule
- Author
- Killinger, Heinrich
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Heinrich Killinger
- Place of Publication
- Leipzig und Nordhauser
- Date Published
- 1910
- Keywords
- pastry, cake, german, illustrated, food as art
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.