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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword), Eliot Coleman (Foreword)
- Used
- Paperback
- Condition
- Used:Good
- ISBN 10
- 1933392592
- ISBN 13
- 9781933392592
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Chelsea Green Publishing, 2007-04-04. Paperback. Used:Good.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX1933392592
- Title
- Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Author
- The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword), Eliot Coleman (Foreword)
- Format/Binding
- Paperback
- Book Condition
- Used:Good
- Quantity Available
- 1
- ISBN 10
- 1933392592
- ISBN 13
- 9781933392592
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt
- Date Published
- 2007-04-04
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.