Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Hachisu, Nancy Singleton
by Hachisu, Nancy Singleton
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
- Used
- Hardcover
UsedVeryGood. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Bookseller
The Book Forest
(US)
- Book Condition UsedVeryGood
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1449450881
- ISBN 13 9781449450885
We have 4 copies available starting at $43.55.
Preserving the Japanese Way
by Nancy Singleton Hachisu
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
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Uxbridge, Greater London, United Kingdom
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$43.55$7.99 shipping to
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Stock Photo: Cover May Be Different
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
- Seller
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Asheville, North Carolina, United States
- Item Price
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$52.61$4.75 shipping to
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Description:
Andrews McMeel Publishing, 2015-08-11. hardcover. New. 8x1x10. 2015 hardback no marks in the text end it is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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$52.61
$4.75
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Singleton Hachisu, Nancy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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$69.74$10.00 shipping to
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Description:
Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.
Item Price
$69.74
$10.00
shipping to
Stock Photo: Cover May Be Different
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Singleton Hachisu, Nancy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$73.84$10.00 shipping to
Show Details
Description:
Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.
Item Price
$73.84
$10.00
shipping to