Description:
John Wiley & Sons, 1946. 315 pp. Tan cloth boards rubbed, stained. Text has a tiny amount of pencil markings, binding is sound. Prior owner name and notation on end pages.. Fourth Printing. Hard Cover. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall.
Principles of Dairying, The; by Henry F. Judkins, Second Edition, Revised by Richard W. Smith, Jr.Prof. Of Dairy Manufactures, U. Vermont, Burlington, VT by Judkins, Henry F - 1931
by Judkins, Henry F
Principles of Dairying, The; by Henry F. Judkins, Second Edition, Revised by Richard W. Smith, Jr.Prof. Of Dairy Manufactures, U. Vermont, Burlington, VT
by Judkins, Henry F
- Used
- Hardcover
New York, NY: John Wiley & Sons, Inc, 1931. 15 x 23 cm. Author was formerly head of Dairy Dept. at Mass. Agricultural College. Text book covers scope of industry, secretion, composition of milk, testing, including Babcock. Cloth on board, blind-stamped design on cover. Edges rubbed, lightly soiled. Owner name on front pastedown. Good. . Catalogs: Educational/Agricultural.
- Bookseller The Personal Navigator (US)
- Book Condition Used
- Binding Hardcover
- Publisher John Wiley & Sons, Inc
- Place of Publication New York, NY
- Date Published 1931
- Pages 322 pp
- Size 15 x 23 cm