Description:
Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
The Professional Chef by The Culinary Institute of America
by The Culinary Institute of America
Similar copies are shown below.
Similar copies are shown to the right.
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The Professional Chef
by The Culinary Institute of America
- Used
- Hardcover
John Wiley & Sons. 8th Edition. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/15/2006
- Bookseller Brit Books Ltd (GB)
- Format/Binding Hardcover
- Book Condition Used; Very Good
- Quantity Available 1
- Edition 8th Edition
- Binding Hardcover
- ISBN 10 0764557343
- ISBN 13 9780764557347
- Publisher John Wiley & Sons
We have 4 copies available starting at $24.07.
Stock Photo: Cover May Be Different
The Professional Chef
by The Culinary Institute of America
- Used
- Good
- Condition
- Used - Good
- Edition
- 8th
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 2
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$24.07FREE shipping to
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Item Price
$24.07
FREE shipping to
Stock Photo: Cover May Be Different
The Professional Chef by Culinary Institute of America
by The Culinary Institute of America
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 3
- Seller
-
Boca Raton, Florida, United States
- Item Price
-
$31.99$5.99 shipping to
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Description:
Wiley, 2006-08-28. Hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America. This edition is very similar to the most current updated edition, ISBN 0470421355 and 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
$31.99
$5.99
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The Professional Chef The Culinary Institute of
by The Professional Chef The Culinary Institute of America America
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 1
- Seller
-
Ankara, Turkey
- Item Price
-
$225.00$5.00 shipping to
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Description:
New.
Item Price
$225.00
$5.00
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The Professional Chef, 8th Edition
by The Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$225.67$10.00 shipping to
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Description:
John Wiley & Sons Inc, 2006. Hardcover. New. 8th edition. 1215 pages. 11.00x9.00x2.25 inches.
Item Price
$225.67
$10.00
shipping to