The professional Chef
by Folsom, LeRoi A
- Used
- Condition
- See description
- ISBN 10
- 0843605715
- ISBN 13
- 9780843605716
- Seller
-
El Cerrito, California, United States
Payment Methods Accepted
About This Item
Boston: CBI Publishing Company, 1974. 4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p., colored and b/w illus., original cloth (two minor cloth nicks on the fore-edge), large quarto format.
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Details
- Bookseller
- Hackenberg Booksellers ABAA (US)
- Bookseller's Inventory #
- 037308
- Title
- The professional Chef
- Author
- Folsom, LeRoi A
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- 4th Edition, 6th Printing
- ISBN 10
- 0843605715
- ISBN 13
- 9780843605716
- Publisher
- CBI Publishing Company
- Place of Publication
- Boston
- Date Published
- 1974
- Keywords
- Cookery Cookbooks
Terms of Sale
Hackenberg Booksellers ABAA
Any book may be returned within five days of receipt.
About the Seller
Hackenberg Booksellers ABAA
Biblio member since 2005
El Cerrito, California
About Hackenberg Booksellers ABAA
25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.
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