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The professional Chef

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The professional Chef

by Folsom, LeRoi A

  • Used
Condition
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ISBN 10
0843605715
ISBN 13
9780843605716
Seller
Seller rating:
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El Cerrito, California, United States
Item Price
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About This Item

Boston: CBI Publishing Company, 1974. 4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p., colored and b/w illus., original cloth (two minor cloth nicks on the fore-edge), large quarto format.

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Details

Bookseller
Hackenberg Booksellers ABAA US (US)
Bookseller's Inventory #
037308
Title
The professional Chef
Author
Folsom, LeRoi A
Book Condition
Used
Quantity Available
1
Edition
4th Edition, 6th Printing
ISBN 10
0843605715
ISBN 13
9780843605716
Publisher
CBI Publishing Company
Place of Publication
Boston
Date Published
1974
Keywords
Cookery Cookbooks

Terms of Sale

Hackenberg Booksellers ABAA

Any book may be returned within five days of receipt.

About the Seller

Hackenberg Booksellers ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
El Cerrito, California

About Hackenberg Booksellers ABAA

25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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