The Professional Chef's Art of Garde Manger by Frederic H Sonnenschmidt - 1982-12-31

Cbi Pub. Co., 1982. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Cbi Pub. Co., 1982-12-31. Hardcover. Acceptable. 0.9000 in x 9.3000 in x 7.4000 in. 1982. CBI Publishing Company, Inc. Hardcover. 248 pages. Surface and edge wear to cover. Inside pages are in good condition.

CBI Pub. Co, 1982. Hardcover. Good.

Boston, MA: CBI Publishing Co.. Hardcover. 1982. 3rd Edition. 8vo 248pp . Very Good with no DJ. B&W and Color Photographs. Covers slightly rubbed .

Cbi Pub. Co.. Used - Good. Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

CBI Pub. Co, 1982. 3rd Edition. Hardcover. Very Good/No DJ as issued. hardcover, very good condition, typical reader wear. Some markings marked out inside front cover, probably previous owners name, possible discreet library markings.

CBI Pub. Co, 1982-01-01. 3rd. Hardcover. Used:Good.

Cbi Pub. Co.. Used - Acceptable. Acceptable condition. 3rd edition. (cold dishes, cooking, garnishes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.