Professional Knowledge - The Art of Cookery - Volumes I, II and III
by Bachmann, Walter
- Used
- good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Item Price
$253.96$228.56
Payment Methods Accepted
About This Item
London: Maclaren & Sons Book. Good. Hardback. 8vo - over 7¾" - 9¾" tall. 316 + 368 + 400 pages. Volume I is bound in blue cloth with gilt titles - published 1951. Volume II is bound in red cloth with gilt titles - published 1951/1952. Volume III is bound in black cloth with gilt titles - published in 1952. For the Hotel, Restaurant and Catering Trade. Overseas customers please email us for a shipping quote, these three books weigh 4.5kg..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 21803
- Title
- Professional Knowledge - The Art of Cookery - Volumes I, II and III
- Author
- Bachmann, Walter
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Publisher
- Maclaren & Sons
- Place of Publication
- London
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes
- Bookseller catalogs
- Cookery; Cookery - International;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
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