Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Professional Restaurant Service (Ecole Technique Hoteliere Tsuji) by Tsuji, Shizuo - 1991
by Tsuji, Shizuo
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Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)
by Tsuji, Shizuo
- Used
- near fine
- Hardcover
- first
NY,NY: John Wiley & Son. Clean tight fresh NEW copy. Lightly shelf rubbed. For upscale restaurant wait staff. step by step photo illustration. .a silk purse from piggies ear .guaranteed. Size: 4to . Near Fine. Hardcover. First American Edition. 1991.
- Bookseller Independent bookstores (US)
- Illustrator Illusrated
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Quantity Available 1
- Edition First American Edition
- Binding Hardcover
- ISBN 10 0471538280
- ISBN 13 9780471538288
- Publisher John Wiley & Son
- Place of Publication NY,NY
- Date Published 1991
- Keywords RESTAURANT SERVICE-UPSCALE-TECHNIQUES
We have 6 copies available starting at $7.14.
Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji Staff
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471538288 / 0471538280
- Quantity Available
- 1
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Seattle, Washington, United States
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Professional Restaurant Service
by ecole Technique H?teli?re Tsuji
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471538288 / 0471538280
- Quantity Available
- 1
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Frederick, Maryland, United States
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$7.83$3.99 shipping to
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Wiley. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji
- Used
- Hardcover
- Condition
- Used Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471538288 / 0471538280
- Quantity Available
- 1
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Kutztown, Pennsylvania, United States
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$7.99$5.50 shipping to
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Wiley, 1991. Hardcover . Used Very Good/No Jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471538288 / 0471538280
- Quantity Available
- 1
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Lynchburg, Virginia, United States
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$13.00$4.95 shipping to
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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1991 Book. Near Fine. Hardcover. NF with minimal shelf wear to covers.
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Professional Restaurant Service
by Ecole Technique H?teli?re Tsuji
- New
- Hardcover
- first
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- New
- Edition
- 1st Edition.
- Binding
- Hardcover
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- 9780471538288 / 0471538280
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Highland Park, Illinois, United States
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$35.00$3.00 shipping to
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Wiley, 1991. 1st Edition. . Hardcover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
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Professional Restaurant Service
by ecole Technique H?teli?re Tsuji
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471538288 / 0471538280
- Quantity Available
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Newport Coast, California, United States
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$41.25FREE shipping to
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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