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Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients

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Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients

by Polly W. Buchanan

  • Used
  • Very Good
  • Paperback
  • first
Condition
Very Good
ISBN 10
0880911158
ISBN 13
9780880911153
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Kettering, Ohio, United States
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About This Item

Academy of Nutrition & Dietetics, 1993. very good softcover; an ex-library copy with usual markings; internally pages are white and unmarked; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE : ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION------. 1st Paperback Edition. Paper. Very Good. 8 x 10". Ex-Library.

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Details

Seller
P. C. Schmidt, Bookseller US (US)
Seller's Inventory #
P59831D
Title
Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
Author
Polly W. Buchanan
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
1st Paperback Edition
ISBN 10
0880911158
ISBN 13
9780880911153
Publisher
Academy of Nutrition & Dietetics
Place of Publication
Chicago, Illinois, U.s.a.
Date Published
1993
Keywords
Coking, Science
Bookseller catalogs
Science;
Size
8 x 10"

Terms of Sale

P. C. Schmidt, Bookseller

All Major Credit Cards accepted, check, money order and Paypal; will bill libraries; All books guaranteed with 30 day return; All book dust jackets covered with Brodard protectors. Shipping: $3 postage for first book for book rate shipping, $1 each for all subsequent books: $4 priority mail for most books. Orders outside U.S. billed at cost. All Orders Shipped promptly.

About the Seller

P. C. Schmidt, Bookseller

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Kettering, Ohio

About P. C. Schmidt, Bookseller

We are an Internet Bookseller and have been in business since 1996.

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