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Qu'est-Ce Qu'on Manage? Volume 2 Mille Et Une Nouvelle Facons De Varier La  Cuisine De Tous Les Jours Et De Creer Des Menus Pour Toutes Les Occasions by Les Cercles De Fermieres Du Quebec - First Edition - 1993 - from Riverwash Books and Biblio.com

Qu'est-Ce Qu'on Manage? Volume 2 Mille Et Une Nouvelle Facons De Varier La Cuisine De Tous Les Jours Et De Creer Des Menus Pour Toutes Les Occasions

by Les Cercles De Fermieres Du Quebec

Condition: Very Good- with No dust jacket as issued


Longueuil, Quebec: Les Cercles De Fermières Du Quebec. Very Good- with No dust jacket as issued. 1993. First Edition. Hardcover. 2920908154 . 480 pp. Photos. Index. Spine, corners bumped. French text / en francais. Heavy book. Pres de 1200 recettes. ; 4to 11" - 13" tall .
  • Bookseller: Riverwash Books US (US)
  • Bookseller Inventory #: COOK0815
  • Title: Qu'est-Ce Qu'on Manage? Volume 2 Mille Et Une Nouvelle Facons De Varier La Cuisine De Tous Les Jours Et De Creer Des Menus Pour Toutes Les Occasions
  • Author: Les Cercles De Fermieres Du Quebec
  • Format/binding: Hardcover
  • Book condition: Used - Very Good- with No dust jacket as issued
  • Quantity available: 1
  • Edition: First Edition
  • Binding: Hardcover
  • ISBN 10: 2920908154
  • ISBN 13: 9782920908154
  • Publisher: Les Cercles De Fermières Du Quebec
  • Place: Longueuil, Quebec
  • Date published: 1993
  • Keywords: 2920908154, COOKERY, QUEBEC, Recettes
  • Bookseller catalogs: Cooking;
  • Subjects: COOKING / General;

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