Raising the Heat: Cooking with Fire and Spice by Gayler, Paul - 2002

Rowman & Littlefield Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Rowman & Littlefield Publishers, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Lyons Press, 2002-07-01. Hardcover. Good.

Lyons Press. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

New York, New York: Lyons Pr. As New in As New dust jacket. 2002. First Edition. Hardcover. 158574462X . Hardcover, 160 pages in like new condition with same dustjacket. More than 150 recipes from 5 continents. Beautifully photographed. Covers origin, description, uses advice on buying, storing, an essential handbook as well as cookbook. One of the newest and best on the subject of hot and spicy foods.; 4to - over 9¾" - 12" tall .

Hardcover, new. First Edition. Illustrated with color photos by Gus Filgate. Large format. A collection of hot and spicy food recipes. Includes a special section on sauces and spice mixes. Indexed. 160 pages.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.