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The Reason Why. Practical Answers to Everyday Bakehouse Questions.

The Reason Why. Practical Answers to Everyday Bakehouse Questions.

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The Reason Why. Practical Answers to Everyday Bakehouse Questions.

by ASTONIAN" [Albert.R.DANIEL].:

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Sudbury, Suffolk, United Kingdom
Item Price
$19.32
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About This Item

London: Maclaren & Sons Ltd, 1937.. 2nd edition revised. "In bakery prctice there are hundreds of little items which one must know and remember in order to be successful. Many things are done mechanically by the majority of workers without knowing why they do them...The questions answered here are selected from a list of questions which were put to me by young men receiving instruction at school or in the bakery, together with one or two other questions which occured to me as being of general interest to all enthusiastic confectioners, young and old." Questions include: "Why is cream of tartar or lemon juice added to puff pastry?", "Why do the bottoms of small cakes baked in tins sometimes peel off?" and ""How is marzipan made white to represent the flower of a cauliflower?" Pp.138/2 (ads), 116 questions and answers, vintage ads to first and last pages. Green cloth, black title to front and spine. VG.

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Details

Bookseller
Chilton Books GB (GB)
Bookseller's Inventory #
41434
Title
The Reason Why. Practical Answers to Everyday Bakehouse Questions.
Author
ASTONIAN" [Albert.R.DANIEL].:
Book Condition
Used
Binding
Hardcover
Publisher
London: Maclaren & Sons Ltd, 1937.
Keywords
asonian albert daniel reason why practical answers everyday bakehouse baking cookery confectioners 40691
Bookseller catalogs
FOOD AND DRINK;

Terms of Sale

Chilton Books

POSTAGE: Will be charged extra; for both home and abroad deliveries. For considerations of time and safety, please contact us. All books are checked, and carefully packed before despatch. Packages sent to U.K. addresses will go first-class unless otherwise agreed. Packages sent overseas can be sent by surface-mail or airmail. If packages are sent via airmail, the package can be insured at the customers expense. Please contact us to discuss your needs. PAYMENT: May be made by any conventional means such as personal cheque, international money-order or by direct transfer to our bankers: Barclays Bank PLC, Sudbury Branch, Market Hill, Sudbury, Suffolk. Customers remitting in their own currency should remember that negotiation fees are around twenty dollars and this cost will be added to the invoice total. Please ensure that we have your card number, expiry date, 3 digit security code(from the reverse of your card) and name and address that pertains to the card. Customers will realise that credit card payments are processed at this end in UK pounds sterling and debited to their own accounts at the current rate of exchange. RETURN OF GOODS: Every care has been taken with the description of all books listed. However if you are not entirely satisfied with your purchase. You may return the books promptly for a full refund of the invoice value. We must insist you contact us immediately to let us know of your intentions

About the Seller

Chilton Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Sudbury, Suffolk

About Chilton Books

Chilton Books are secondhand and antiquarian booksellers Established in 2017 we sell all kinds of antiquarian and second-hand books. We have around 16,000 books on-line and still more titles on-site. We are principally mail order and internet traders without a high street shop front, but visitors are welcome to see our stock housed in a large purpose built store room. We are situated on the outskirts of the old town of Sudbury in the Suffolk Countryside. Please call first.

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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