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RECIPES: COOKING of JAPAN COOK BOOK ...FOODS OF THE WORLD SERIES...cookbook..

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RECIPES: COOKING of JAPAN COOK BOOK ...FOODS OF THE WORLD SERIES...cookbook..

by STEINBERG,Rafael (ED) Time-Life Books

  • Used
  • very good
  • first
Condition
Very Good
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Durham, California, United States
Item Price
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About This Item

NY: Time Life Pub. Very Good. 1969. First Edition. SPIRAL BOUND. 6x9". VERY GOOD Condition; SPIRAL BOUND; COLOR PHOTO cover; 120ps pages; Index.Food of World Series..some recipes, much on food culture ..HOW TO MAKE FISH FOR SASHIMI;SALT BOILED FISH;YAKIMONO BLACK TITLES ON WHITE cover shows PINK SHRIMP ON BLACK PLATE..... .

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Details

Bookseller
Wonderful Books by Mail US (US)
Bookseller's Inventory #
137616
Title
RECIPES: COOKING of JAPAN COOK BOOK ...FOODS OF THE WORLD SERIES...cookbook..
Author
STEINBERG,Rafael (ED) Time-Life Books
Illustrator
GREENE,MATT COLOR PHOTOS
Format/Binding
SPIRAL BOUND
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition
Publisher
Time Life Pub
Place of Publication
NY
Date Published
1969
Keywords
Cook Book, Japan, Asia, Recipe, Cookbook, RICE, Sushi

Terms of Sale

Wonderful Books by Mail

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Wonderful Books by Mail

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Durham, California

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Glossary

Some terminology that may be used in this description includes:

PUB
Common abbreviation for 'published'
Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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