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Recipes: The Cooking Of Japan: Foods Of The World Series

Recipes: The Cooking Of Japan: Foods Of The World Series

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Recipes: The Cooking Of Japan: Foods Of The World Series

by Time-Life Books Editors

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine
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About This Item

Undated- Copyright 1969 Spiral Bound-An unmarked copy-23 x 16 cm-First Thus- English and Foreign indexes- How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono.

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Details

Bookseller
MAD HATTER BOOKSTORE CA (CA)
Bookseller's Inventory #
13232
Title
Recipes: The Cooking Of Japan: Foods Of The World Series
Author
Time-Life Books Editors
Book Condition
Used - Near Fine
Quantity Available
1
Binding
Paperback
Publisher
Time-Life Books,
Date Published
1969
Weight
0.00 lbs

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About the Seller

MAD HATTER BOOKSTORE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
WESTBANK, British Columbia

About MAD HATTER BOOKSTORE

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