Recipes: The Cooking Of Japan: Foods Of The World Series
by Time-Life Books Editors
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine
- Seller
-
WESTBANK, British Columbia, Canada
Item Price
$19.95$17.96
Payment Methods Accepted
About This Item
Undated- Copyright 1969 Spiral Bound-An unmarked copy-23 x 16 cm-First Thus- English and Foreign indexes- How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono.
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Details
- Bookseller
- MAD HATTER BOOKSTORE (CA)
- Bookseller's Inventory #
- 13232
- Title
- Recipes: The Cooking Of Japan: Foods Of The World Series
- Author
- Time-Life Books Editors
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Time-Life Books,
- Date Published
- 1969
- Weight
- 0.00 lbs
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.