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The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

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The Restaurant: From Concept to Operation

by Walker, John R

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1118629620
ISBN 13
9781118629628
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Nashua, New Hampshire, United States
Item Price
$7.97
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About This Item

Wiley. hardcover. Good. 7x1x9. Some wear, but still a good reading copy. Has moderate water damage but still a good reading copy.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

Synopsis

Includes index.

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Details

Bookseller
The Book Cellar US (US)
Bookseller's Inventory #
10842135
Title
The Restaurant: From Concept to Operation
Author
Walker, John R
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1118629620
ISBN 13
9781118629628
Publisher
Wiley
This edition first published
2013-11
Size
7x1x9
X weight
36 oz

Terms of Sale

The Book Cellar

Free delivery confirmation with every package shipped to a US destination. Books are returnable if you contact us within 10 days of receipt.

About the Seller

The Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Nashua, New Hampshire

About The Book Cellar

The Book Cellar is one of New England's largest used book dealers. We specialize in college textbooks, but also offer a number of used fiction and non-fiction books.

Glossary

Some terminology that may be used in this description includes:

Reading Copy
Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...

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