Restaurant Management: Principles and Practice - Fourth (4th) Revised Edition
by Dahl, J.O
- Used
- Very Good
- Paperback
- Condition
- Very Good/No Jacket
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
New York and London: Harper & Brothers Publishers, 1944 Book. Very Good. Soft cover. Card covers bound by string; a nice copy with minor wear. A guide to running a restaurant business. 348 pages..
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Details
- Bookseller
- UHR Books (US)
- Bookseller's Inventory #
- 049009
- Title
- Restaurant Management: Principles and Practice - Fourth (4th) Revised Edition
- Author
- Dahl, J.O
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Publisher
- Harper & Brothers Publishers
- Place of Publication
- New York and London
- Date Published
- 1944
- Keywords
- general, study, studies, readers, reading, literature, literary, reference, restaurant, managers, management, Business
- Bookseller catalogs
- Cooking / Cook Books;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.