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Restaurant Management: Principles and Practice - Fourth (4th) Revised Edition

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Restaurant Management: Principles and Practice - Fourth (4th) Revised Edition

by Dahl, J.O

  • Used
  • Very Good
  • Paperback
Condition
Very Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
$10.82
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About This Item

New York and London: Harper & Brothers Publishers, 1944 Book. Very Good. Soft cover. Card covers bound by string; a nice copy with minor wear. A guide to running a restaurant business. 348 pages..

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
049009
Title
Restaurant Management: Principles and Practice - Fourth (4th) Revised Edition
Author
Dahl, J.O
Format/Binding
Paperback
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Publisher
Harper & Brothers Publishers
Place of Publication
New York and London
Date Published
1944
Keywords
general, study, studies, readers, reading, literature, literary, reference, restaurant, managers, management, Business
Bookseller catalogs
Cooking / Cook Books;

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.

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