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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
The Restaurant, Study Guide: From Concept to Operation by Walker, John R
by Walker, John R
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The Restaurant, Study Guide: From Concept to Operation
by Walker, John R
- Used
Wiley. Used - Acceptable. Used Book, Access Code, Media, CDs may not be included. The book has internal/external wear and/or highlighting and underlining. It may have creases/stickers on the cover or be a replaced/repaired cover. Some folded pages and/or trimmed page edges. This is a noticeably USED book.
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- Book Condition Used - Acceptable
- Quantity Available 1
- ISBN 10 0470930454
- ISBN 13 9780470930458
- Publisher Wiley
We have 2 copies available starting at $54.41.
Stock Photo: Cover May Be Different
The Restaurant, Study Guide: From Concept to Operation
by Walker, John R
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470930458 / 0470930454
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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$54.41FREE shipping to
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Stock Photo: Cover May Be Different
The Restaurant, Study Guide: From Concept to Operation st 6
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780470930458 / 0470930454
- Quantity Available
- 1
- Seller
-
Bangkok , Thailand
- Item Price
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$48.00$10.00 shipping to
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Description:
New. Never used book
Item Price
$48.00
$10.00
shipping to