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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
The Restaurant, Study Guide: From Concept to Operation by Walker, John R
by Walker, John R
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The Restaurant, Study Guide: From Concept to Operation
by Walker, John R
- Used
UsedGood. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri.
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Goodwill
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- Book Condition UsedGood
- Quantity Available 1
- ISBN 10 0470930454
- ISBN 13 9780470930458
We have 2 copies available starting at $54.41.
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The Restaurant, Study Guide: From Concept to Operation
by Walker, John R
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470930458 / 0470930454
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- 1
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Newport Coast, California, United States
- Item Price
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The Restaurant, Study Guide: From Concept to Operation st 6
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780470930458 / 0470930454
- Quantity Available
- 1
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Bangkok , Thailand
- Item Price
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New. Never used book
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