Restaurant Success by the Numbers : A Money-Guy's Guide to Opening the Next Hot Spot
by Roger Fields
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 1580086632
- ISBN 13
- 9781580086639
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
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About This Item
Ten Speed Press, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
After ten years as a certified public accountant, Roger Fields stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. Also a restaurant consultant, Roger is in the process of opening his third restaurant.
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Details
- Seller
- ThriftBooks (US)
- Seller's Inventory #
- G1580086632I3N10
- Title
- Restaurant Success by the Numbers : A Money-Guy's Guide to Opening the Next Hot Spot
- Author
- Roger Fields
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 1580086632
- ISBN 13
- 9781580086639
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- Date Published
- 2007
Terms of Sale
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Seattle, Washington
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