Stock Photo: Cover May Be Different
Revolution at the Table: The Transformation of the American Diet
by Harvey Levenstein
- Used
- Hardcover
- first
- Condition
- Near Fine in VG+ dust jacket
- ISBN 10
- 0195043650
- ISBN 13
- 9780195043655
- Seller
-
Milton, Vermont, United States
Payment Methods Accepted
About This Item
Oxford University Press, 1988. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with minor wear, clean, tightly bound unmarked. Dust jacket with light discoloration, clean and not price-clipped.
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Details
- Bookseller
- North Country Books (US)
- Bookseller's Inventory #
- 14760
- Title
- Revolution at the Table: The Transformation of the American Diet
- Author
- Harvey Levenstein
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in VG+ dust jacket
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- ISBN 10
- 0195043650
- ISBN 13
- 9780195043655
- Publisher
- Oxford University Press
- Place of Publication
- New York
- Date Published
- 1988
- Bookseller catalogs
- Sociology;
Terms of Sale
North Country Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
North Country Books
Biblio member since 2008
Milton, Vermont
About North Country Books
General used, collectible and antiquarian books. Also paper, ephemera and posters. I am now in my 14th year of full-time book selling.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...