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Revolution At The Table: The Transformation of the American Diet

Revolution At The Table: The Transformation of the American Diet Hardcover - 1988

by Levenstein, Harvey

  • Used
  • very good
  • Hardcover

Description

Oxford: Oxford University Press, 1988. Cloth/dust jacket Octavo. Hardcover. Very good/very good. papered boards gilt lettering dust jacket 275 pp.
Used - Very Good
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Details

  • Title Revolution At The Table: The Transformation of the American Diet
  • Author Levenstein, Harvey
  • Binding Hardcover
  • Edition Cloth/dust jacket Octavo
  • Condition Used - Very Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, Oxford
  • Date 1988
  • Bookseller's Inventory # P33561
  • ISBN 9780195043655 / 0195043650
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 9.5 x 6.5 x 1.14 in (24.13 x 16.51 x 2.90 cm)
  • Library of Congress subjects Food habits - United States - History, Diet - United States - History
  • Library of Congress Catalog Number 87022006
  • Dewey Decimal Code 394.120

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About the author

About the Author:
Harvey A. Levenstein is Professor of History at McMaster University, in Hamilton, Ontario