The River Cottage meat book
by Fearnley-Whittingstall, Hugh
- Used
- Hardcover
- first
- Condition
- See description
- ISBN 10
- 0340826355
- ISBN 13
- 9780340826355
- Seller
-
Galway, Ireland
Payment Methods Accepted
About This Item
London : Hodder & Stoughton, 2004. 1st edition. Hardcover. Very good copy in the colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 543 pages : color illustrations ; 28 cm. Notes: Includes bibliographical references (page 531) and indexes. Subjects: Cooking (Meat); Cuisine (Viande); Fleisch; Cookbooks and Recipes.
Synopsis
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.
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Details
- Bookseller
- MW Books Ltd. (IE)
- Bookseller's Inventory #
- 405410
- Title
- The River Cottage meat book
- Author
- Fearnley-Whittingstall, Hugh
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- 1st edition
- ISBN 10
- 0340826355
- ISBN 13
- 9780340826355
- Publisher
- London : Hodder & Stoughton
- Place of Publication
- London
- Date Published
- 2004
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
Biblio member since 2005
Galway
About MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
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